High Quality Production

We guarantee high-speed and hygienic production of our automatic slaughter and abattoir machines that eventually lead to its high-quality production.

Lead Time Assurance

The high-quality and high-speed production of our equipment completes the task in a very short period that can guarantee lead time for all the upcoming orders.

Reliable Service

We never delay our shipments and offer our customers on-time delivery. We take all the optimum measures to satisfy our clients with our services that make us the most reliable in the market.


We proudly want to prosper your businesses, which is why we have to offer you exciting packages and affordable rates.


Zhucheng Xinshunda machinery co.,ltd. is a well-renowned firm that excels in the manufacturing of top-quality slaughter equipment. We are a corporate of professionals and well-skilled engineers that take all measures to provide our clients with the safest and highly efficient multipurpose machines. We value all our customers in each corner of the world which is why we also make halal abattoir equipment for you. We proudly support different factories by providing them the best equipment and machines for their slaughterhouses that run for a prolonged time, such as our automatic poultry machine that is energy and time-efficient.

view details


Benefits of Using Poultry Slaughter Accessories

Poultry farming refers to raising domestic birds like geese, ducks, turkeys, and chickens to produce eggs, meat, manure, down, and features. Huge numbers of poultry birds are farmed. Chickens are the most farmed poultry birds. Over fifty billion chickens are raised yearly as a food source for both their eggs and meat. Usually, the chickens farmed for producing eggs are known as layers, whereas chickens farmed for producing meat are known as broilers. Poultry farming is a quite profitable business for those poultry farmers who do it correctly under acceptable conditions and methods favorable for birds. This is because poultry eggs and meat are among the most widely consumed animal-source foods globally, across diverse religions and cultures. Their consumption has rapidly risen in the previous decades. There are several factors responsible for the rising demand for poultry eggs and meat.  These include increasing urbanization, population growth, and increasing incomes in less developed countries. Chicken is the most consumed meat. This is because it has low fat, faces few cultural and religious barriers, and is affordable in general. It is quite likely that the demand for poultry eggs and meat will increase because of increasing individual consumption and the growth of the population. The poultry meat market is expected to rise irrespective of income or region level, with per capita growth a bit greater in less developed countries than in developed countries.  Generally, urban and semi-urban areas residents consume poultry meat and eggs produced by intensive poultry farming systems, either imported or locally produced. The information given above might have lured you towards poultry farming for producing meat as it is enough to tell you that if you set up a poultry farm even for only producing only chicken meat. Then your efforts would not be wasted. With a rise in the demand for chicken in the global market, it is likely mainly that poultry farming would be profitable for you and get a good return on your investment in that poultry farm. You can do so by hiring experienced workers, ensuring the health and proper housing of birds, selling birds with a marketable weight, and employing efficient poultry appliances and equipment. Benefits of Poultry Slaughter Accessories For producing poultry meat, it is necessary to slaughter chickens, birds, geese, and ducks. Therefore, you need to buy poultry slaughtering equipment from a well-known exporter to slaughter poultry birds. The conventional method of slaughtering poultry is comparatively backward; the employment of poultry slaughtering machines for slaughtering poultry has various advantages, which are given below 1 High Automation If you use poultry slaughtering equipment for poultry slaughtering, then the entire poultry slaughtering process will be controlled by a computer, and therefore it will be highly automated. 2 High Efficiency  The conventional poultry slaughtering done by people is quite slow as few people can slaughter a few chickens only. However, by using poultry slaughtering equipment, poultry slaughtering can be very efficiently done faster. In addition to that, poultry slaughter done by poultry slaughter equipment can also save labor costs.  3 Easy to Operate The conventional method of slaughtering poultry is manually slaughtering poultry, which is not easy to do, especially when many chickens need to be slaughtered. Contrary to that, slaughtering poultry with poultry slaughter equipment is easy to do provided that the poultry birds are pulled down beside it and trapped for carrying out the mechanized process. 4 Health The conventional way of slaughtering poultry birds is not healthy. This is because often, the poultry slaughtering staff cannot wash poultry birds, especially when a large number of poultry birds are slaughtered. In addition to that, the poultry slaughtering staff does not follow a quarantine system before slaughtering poultry birds. These two factors can cause health problems. Therefore, it is better to employ poultry slaughter equipment for slaughtering poultry as it follows a complete quarantine system that reduces health problems related to slaughtering poultry.  Briefly, suppose you are running a poultry farming business and need to slaughter poultry birds. In that case, you should consider buying high-quality poultry slaughtering equipment to slaughter poultry in the best possible manner for meeting your business objectives, such as maximization of profits, market share, and sales revenue.      

View Details

Ways to Meet the Hygiene Requirements of the Poultry House

Hygiene should always be given the first priority when one is dealing with meat or poultry or anything that people are going to consume. Poor hygiene practices usually lead to outbreaks of food-borne illnesses. Such conditions also negatively impact the overall economics by reducing sales, consumer confidence, damaged brand reputation, and sometimes legal actions. It is always better to give utmost importance to the sanitary conditions of the meat and poultry processing equipment for the sake of the health of consumers and employees. To take proper care, it is mandatory to fulfill the hygiene requirements of the meat and poultry processing equipment. Follow this article to discover the best techniques. Establish a Plan The best poultry houses are the ones with a proper set cleaning and disinfection program. It must be the key agenda of the slaughterhouses to take care of the hygiene of their consumers, employees, and everyone in the surrounding. The first goal should be to set a plan, subsequently fix the detailing dates and times of the regular cleaning of labor and equipment needed. All such things should be executed prior to depleting the poultry house. Control insects There are a number of equipment inside the slaughterhouse of chickens, and for their proper functioning, you must keep its area free of insects. First, to control the insects roaming around near the slaughtering equipment, wear suitable protective equipment and spray the farm’s interior with any insecticide as soon as the herd is removed, but make sure the house is still warm. This treatment must be perfected before fumigation.  Remove dust It must be the duty of the assigned poultry house personnel to remove all dust and cobwebs from the durable chicken slaughtering equipment as well as all the interior surfaces. Pre-spray After removing the spray, apply a detergent solution with the help of a spray bottle all over the equipment and broiler house interior. It is essential to moisten any leftover dust. Make sure you are still wearing the safety equipment and shut the curtains in case you are working on the open-sided poultry houses. Remove Equipment The next crucial thing to keep in mind is to take out all the equipment from the poultry and raise automatic drinkers and feeders. Remove And Dispose of Litter Dealing with poultry means dealing with lots of litter. Make sure to get rid of all such mess. This litter must be eradicated at a distance of (2 miles) and disposed of as per the government regulations. This step is extremely critical for the prevention of diseases.  Wash Wash each and every piece of slaughterhouse equipment now with a pressure washer with a foam solution. Keep applying the compatible detergent and disinfectant to be used and rinse it continuously with hot water. Similarly, wash the entire broiler houses with the same solution and techniques.  Clean Water and Feeding Systems After washing the entire broiler houses and equipment, you need to drain, clean, and sterilize the water system. Clear all the water pipes of the slaughtering house and equipment with high levels of chlorine and subsequently flush the water lines before the flock placement. Now is the time to disinfect the feeding equipment.  Fumigate After following all the aforementioned steps, the next thing is to fumigate the entire house, and this should be executed by trained personnel under the safety legislation and guidelines. Make sure to instantly fumigate each and everything after disinfection; surfaces of equipment should still be damp, and the house must be warmed. Next, ventilate the poultry house to eradicate the formalin levels. Detergents and Solutions for Disinfection The following are some perfect solutions that can fulfill the hygiene requirements of the poultry house.  Cresols The top effective solution is cresol which is obtained from petroleum distillation. They are usually applied to the soil or buildings in the absence of the flock. It is one of the most effective biocides.  Organic Phenols Organic phenols are usually recommended to be used in hatcheries for equipment sanitization. Quaternary Ammonium Compounds  QAT compounds are apt to decontaminate everything, including the equipment, housing, and hatcheries. Others Other important detergents include formalin and chlorine compounds. 

View Details