High Quality Production

We guarantee high-speed and hygienic production of our automatic slaughter and abattoir machines that eventually lead to its high-quality production.

Lead Time Assurance

The high-quality and high-speed production of our equipment completes the task in a very short period that can guarantee lead time for all the upcoming orders.

Reliable Service

We never delay our shipments and offer our customers on-time delivery. We take all the optimum measures to satisfy our clients with our services that make us the most reliable in the market.


We proudly want to prosper your businesses, which is why we have to offer you exciting packages and affordable rates.


Zhucheng Xinshunda machinery co.,ltd. is a well-renowned firm that excels in the manufacturing of top-quality slaughter equipment. We are a corporate of professionals and well-skilled engineers that take all measures to provide our clients with the safest and highly efficient multipurpose machines. We value all our customers in each corner of the world which is why we also make halal abattoir equipment for you. We proudly support different factories by providing them with the best equipment and machines for their slaughterhouses that run for a prolonged time, such as our automatic poultry processing machine that is energy and time-efficient.

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How to Set up a Sustainable Poultry Processing Plant?

The poultry processing business is extremely lucrative in the world. The chicken people purchase from a superstore is processed in a plant. There are various kinds of chicken processing plants, including cutting plants, packaging plants, poultry slaughterhouses, and other businesses that sell processed or cooked poultry items to superstores and other markets. If people want to begin a chicken processing business, there are different factors to consider before starting the procedure. Some of them are given below. 1. Know the Local Regulations and get the Necessary Permits The first thing people must do is find out whether any regulations or rules are applied to their business. This is essential as it will help people circumvent penalties and fines for not complying with the regulations. People should be aware of the requirements of the laws and rules, like how many chickens they could process daily or how much fees people need to pay to get the licenses. People should get all the necessary permits before beginning their poultry processing business. 2. Be Aware of the Target Market It is essential for people to know who is their target market. This would help people decide on the items that they will be selling. It would also help ensure that people are effectively marketing their poultry items. If people want to sell their poultry items to the public, they will need to be aware of the public’s preferences. This is necessary as various people have various choices and various tastes. If people are targeting a particular group of people, like hotels or restaurants, then they will have to conduct research on their wants. Nevertheless, the frozen chicken market is always there. 3. Hire a Professional or Consultant you need Recruiting a professional or consultant when beginning a poultry processing business is a nice idea. They can advise people about how to establish a lucrative poultry processing business and the poultry processing equipment which people will require to run it. People can also employ a consultant or professional to work for them on their poultry processing farm. 4. Select the Right Location The poultry processing plant’s location is also significant. If people want to set up a poultry processing plant, they must find an area with an excellent market for poultry products. It is also necessary that people find a region where they are sufficient people to purchase their products. The poultry processing plant must be away from contaminants and a chicken farm. People need to find an area where they can conveniently and simply process chickens. They need to ensure that the area where they set up a poultry processing plant is clean and well-ventilated. The magnitude of your poultry processing business is also significant. If you want to begin a poultry processing facility, find an area where there is sufficient area to produce poultry items. It must be huge enough to accommodate the storage facilities and machinery. People must also ensure adequate space for transportation and storage of the products. Please remember to find an area where there is sufficient water supply. This is essential as chicken processing needs a lot of water. Apart from that, it would help if you found a place with nice transportation services. This is essential as the products would be transported from the processing facility to the market. You must also find an area where they are many workers. 5. Waste and Sewage Disposal The next thing people must do is to ensure that they have appropriate sewage and waste disposal system. They should also ensure that the chicken processing region is well-sealed to ensure that no smell escapes. This is why people must select the appropriate location where waste disposal is easy and would not result in environmental hazards. 6. Get an Architectural Plan and begin Building the Plant People would need to get an architectural plan and begin establishing the structures. This is an extremely essential step as it would decide how their poultry processing business would look like. They could also employ an architectural expert to do this for them. 7. Source of Electrical Energy to power the Poultry Processing Facility There are three major sources of electricity to supply energy to the poultry processing facility. These include solar, generator, and the national grid. If people want to establish their poultry processing business in an urban region, then they could access the national energy grid. This is the most cost-efficient and convenient method to get electricity for their poultry processing facility. They can access the national energy grid by imbursing monthly charges to the local power distribution company. The cost of these charges depends upon the business’s size, location, and the amount of energy they use. Apart from the monthly payments, people will also have to pay for the electric power they utilize. People can also get power supply from a generator. Nevertheless, this is more costly than the national energy grid. They can also produce electricity by installing and operating solar panels as diesel is quite expensive. 8. Purchase the Appropriate Machinery and Equipment The next step which people must take is to purchase the appropriate equipment. People must acquire the appropriate machinery to process chickens. The machinery must be simple to utilize and hygienic. It must also be safe for its employees and not occupy a lot of space. 9. Hire the Right Staff People should hire employees who process chickens in a good manner. They must be skilled and trained in the job. The workers must also be hardworking and honest. People might have to train their workers if they have not processed chickens before. Training the workers might indeed require a lot of resources and time, but it would be useful in the end. 10. Install the Machinery and Equipment After buying the appropriate chicken processing machinery, people must install it. The first action people must take is to guarantee that the poultry processing machinery is installed in a sanitary and clean atmosphere. People should ensure that the place in which they are installing the machinery is free from dust, dirt, and other pollutants. You also need to ensure that the place is well-ventilated. Then, people must clean the machinery by utilizing a sanitizing solution or water and soap. Safety must be people’s priority when cleaning or using machinery. Workers must wear protective clothing and utilize a sanitizing fluid that is safe for preparing food. 11. Train the Employees appropriately People should train poultry processing workers and ensure that they follow the safety processes. They must also train them on how to deal with the commodities so that they do not pollute them. People must give training to the staff to deal with emergencies. They must also give the poultry processing workers protective clothing such as boots, headcovers, nose masks, gloves, and overalls. These would avert the employees from infecting the meat and help them securely deal with the commodities. 12. Begin Chicken Business Operations After the machines and buildings are prepared, people can begin processing chickens immediately. They could also purchase chicken from home-grown farmers and process them for sale. People could sell their processed chickens to restaurants, hotels, supermarkets, and to other eateries. 

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How Poultry are slaughtered and Processed for Meat?

Broiler birds (meat chickens) might take up to seven weeks to reach market weight. Workers trained in humane care arrive at the farm to collect each chicken by hand once they've attained the appropriate size and weight. During this operation, chickens are put into holding cages or modular bins created for transit to the processing facility to ensure that birds do not injure themselves or other birds and that air may circulate. We've broken down the remaining phases of how chickens are slaughtered and processed for meat to explain them in greater depth. Step 1: Arrival at the Processing Plant The well-being of chickens is carefully monitored while they are reared on the farm, and the same is true during their brief journey to the processing factory. The birds don't go large distances because this excursion is usually less than 60 miles distant. Step 2: Stunning Workers trained in humane handling delicately hold the birds by their feet on a moving line after they arrive at the processing factory. The hens get quiet in a couple of seconds thanks to "rub bars," which create a pleasant touch on the chicken's breast. This, in conjunction with dim illumination, is used to soothe birds. Every effort is made in modern poultry processing factories to process hens fast and painlessly. Before the killing, they are made unconscious and painless. The predominant method of stunning broilers before slaughter in the United States s "electrical stunning." It is the most often used way of putting birds asleep. A few establishments in the United States use controlled atmosphere stunning (CAS) devices for broilers. Carbon dioxide is used in these systems to render birds insensible. Another CAS system stuns birds by lowering the air pressure. Step 3: Slaughter To avoid the agony, technology has made slaughter incredibly rapid. While a single slash to the throat of an unconscious bird is often successful, if the blade happens to miss for whatever reason, skilled professionals are on hand to immediately euthanize any surviving birds. Proper equipment maintenance and this backup “human” mechanism are critical to a quick and humane killing procedure. Step 4: “Evisceration” Following the killing, the feathers of the birds are removed. This is required to prepare the bird for processing. This is done by immersing the chicken in hot water for a few minutes to loosen the feathers. A "picker" machine with hundreds of tiny rubber "fingers" that involve extracting the feathers is used to remove them. After the feathers have been removed, the birds are taken to an "eviscerating" line where internal organs and feet, commonly known as "paws," are removed. Every component of the bird is used; for example, in Asian nations, chicken feet are considered a delicacy, while feathers are converted and used as protein in specific animal feed. Step 5: Cleaning and Chilling After the organs have been removed, the carcasses are washed and examined. Water and an organic rinse may be applied to each bird as an additional strategy to decrease bacteria. Any substance used for this purpose is strictly regulated by the USDA and certified for use in food production. According to research, using these rinses does not endanger human health; somewhat, it improves the wholesomeness of completed products. Before this procedure, which includes freezing the birds to keep them fresh and clean, corporate quality assurance and food safety professionals verify them for quality, food safety, and wholesomeness. Step 6: “Second Processing” The carcass is usually sliced and deboned after being adequately tested and refrigerated to fit various products. These goods may include fresh or frozen chicken sold in supermarkets, chicken utilized in restaurants, or chicken exported, depending on the manufacturing facilities. This provides convenience items available in "tray-packs" at your local grocery store, like drumsticks, thighs, leg quarters, wings, breasts, and other things. Overall, each piece of chicken is evaluated for quality, wholesomeness, and food safety before reaching customers, with over 300 safety checks performed along the process. Step 7: Packaging and shipping After the chicken is chopped into pieces, it is placed in trays and wrapped. The wrapped goods are then re-evaluated to verify that they meet or exceed the standards of both the consumer and the customer. The goods are next run through a metal detector to confirm that there is nothing in the packaging that does not belong there. Finally, the chicken has arrived at your neighborhood market. Trailers are examined before being loaded onto trucks to ensure they are in good working order and are adequately cooled and cleaned. After completing a shipping load, the trailer is sealed with a tamper-evident seal. To maintain product safety and wholesomeness, the seal is not broken until the product reaches the buyer. Manufacturers of Poultry slaughter equipment provide the highest-quality chicken processing machinery and equipment, facilitating easy and fast meat processing.

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